Incinerators, boiler auxiliaries, chemical, industrial, sugar, food and winemaking equipment. All available to order.
Waste Incinerators
Waste incinerators
Built under technical cooperation with Kinsei of Japan since 1987. Vertical, space-saving design with a water-cooled, forced-draft furnace. A high-pressure blower injects combustion air toward the furnace center for thorough mixing and complete burnout.
Smokeless, odorless: forced-draft combustion plus a dry dust collector.
Economical: general and polymer waste can be burned together; heat recovered as hot water.
Simple: no auxiliary burner system needed.
Safe: air curtain at the charging door stops flame and fumes from escaping.
For factories, schools, military camps, hospitals, public buildings, hotels, commercial buildings, resorts, markets and apartments.
Design pressure 150 KG; design capacity 800 L (211 US gal)
Max. working pressure 100 KG; max. pressing capacity 600 L (159 US gal)
Hydraulic motor 3 HP × 220 V × 60 Hz; SS400 oil tank 100 L
Press frame 160 × 140 × 275 cm (L × W × H, excl. control box)
Cylinder FA 200φ × 120R × 580 st; SUS316 transfer pump 1 HP
Soybean cooker (SPC2000)
Design pressure 3 kg/cm² (43 psi); vessel volume 2,000 L (528 US gal)
Max. working pressure 2 kg/cm² (28 psi); batch 1,000 L (264 US gal)
Vessel diameter 145 cm, length 157 cm
Gear motor 5 HP × 220 V × 60 Hz, 1,440 rpm; reversible, variable speed
Steam pressure-reducing valve bypass, safety valve and steam trap bypass included
Steam Soil Sterilizers
Steam soil sterilizers
Steam replaces methyl bromide and other chemicals for soil disinfection. Steam is piped into the soil to raise its temperature and kill pathogens, pests and weed seeds. Fields can be planted the next day, on any terrain.
In 2007 we developed a self-propelled steam soil sterilizer in a project with the Taiwan Agricultural Research Institute.
Surface method: steam pipes laid on the field.
Buried method: pipes buried or needle injectors inserted into the soil.
Sterilizing bin: for potting soil and growing media.
Lethal temperatures for soil organisms
Lethal temperature (30 min)
Organisms killed
100 °C (212 °F)
All plant pathogens and weeds
93 °C (199 °F)
Heat-resistant viruses, actinomycetes, weeds
82 °C (180 °F)
Most weeds and viruses; all plant pathogenic bacteria
60–71 °C (140–160 °F)
Most pathogenic fungi and bacteria; insects, mites, earthworms, snails, centipedes
49–60 °C (120–140 °F)
Rhizoctonia solani
49 °C (120 °F)
Nematodes
38–49 °C (100–120 °F)
Water molds
Source: Tainan District Agricultural Research and Extension Station, Technical Bulletin 88-3 (No. 89).
Winemaking Equipment & Koji
Winemaking equipment and koji
Winemaking equipment
Process planning, tank fabrication, piping and custom stills.
Temperature-controlled fermentation tank (2 t)
Stills 30–1,000 L (8–264 US gal), gas-fired or steam-heated
Vacuum stills (steam-heated)
Manual filling machines and cork pressers
Air locks, fermentation buckets, oak barrels, hydrometers, filters