Other Equipment

Incinerators, boiler auxiliaries, chemical, industrial, sugar, food and winemaking equipment. All available to order.

Waste Incinerators

Waste incinerators

Built under technical cooperation with Kinsei of Japan since 1987. Vertical, space-saving design with a water-cooled, forced-draft furnace. A high-pressure blower injects combustion air toward the furnace center for thorough mixing and complete burnout.

  • Smokeless, odorless: forced-draft combustion plus a dry dust collector.
  • Economical: general and polymer waste can be burned together; heat recovered as hot water.
  • Simple: no auxiliary burner system needed.
  • Safe: air curtain at the charging door stops flame and fumes from escaping.

For factories, schools, military camps, hospitals, public buildings, hotels, commercial buildings, resorts, markets and apartments.

NEW-KRR-22S waste incinerator
NEW-KRR-22S waste incinerator
Waste incinerator capacity
ModelNEW-KRR-21NEW-KRR-22SNEW-KRR-22NEW-KRR-23NEW-KRR-24NEW-KRR-31
Capacitykg/h (lb/h)25–3055–66 lb/h30–4066–88 lb/h40–5088–110 lb/h60–80132–176 lb/h90–120198–265 lb/h130–170287–375 lb/h
Daily capacitykg/day200–240240–320320–400480–650700–9501,000–1,350

Capacity depends on waste type and heating value. Dimensions are in the catalog.

Boiler Auxiliaries

Boiler auxiliaries

Automatic water softeners (TK series)

Ion-exchange resin removes calcium and magnesium hardness. Automatic regeneration lets the resin be reused, reducing boiler scale.

Automatic water softener specifications (excerpt)
ModelTK-5TK-10TK-16TK-21TK-32TK-48TK-64TK-80TK-125
Resin volumeL510162132486480125
Inlet / outletin3/43/43/43/43/43/4111-1/2
Salt per regenerationkg0.5123467812

Larger models TK-150 to TK-550: 150–550 L resin, 1-1/2 to 2 in connections.

Why scale control matters

Scale thickness vs. energy use
Scale thickness00.8 mm (1/32 in)1.6 mm (1/16 in)3.17 mm (1/8 in)6.35 mm (1/4 in)
Added energy use0%8.5%12.4%25.0%40.0%

Source: U.S. Department of Energy, Non-Chemical Technologies for Scale and Hardness Control.

Chemical dosing pumps

Pulsafeeder pumps imported from the USA. Mechanical and solenoid diaphragm types for metered boiler water treatment.

Chemical Process Equipment

Chemical process equipment

Fabrication and site erection of autoclaves, tanks, filters and extraction equipment.

Industrial Machinery

Industrial machinery

Heavy equipment for steel mills: heat shields, slab transfer cars and carriage frames.

Sugar Mill Machinery

Sugar mill machinery

Sugar equipment has been part of our work since 1960: cane shredders, feed rollers, scrapers, mill gears and pinions.

Food Processing Machinery

Food processing machinery

Soy sauce press 150KG/800L

Soy sauce press (150KG / 800 L)

  • Design pressure 150 KG; design capacity 800 L (211 US gal)
  • Max. working pressure 100 KG; max. pressing capacity 600 L (159 US gal)
  • Hydraulic motor 3 HP × 220 V × 60 Hz; SS400 oil tank 100 L
  • Press frame 160 × 140 × 275 cm (L × W × H, excl. control box)
  • Cylinder FA 200φ × 120R × 580 st; SUS316 transfer pump 1 HP
Soybean cooker SPC2000

Soybean cooker (SPC2000)

  • Design pressure 3 kg/cm² (43 psi); vessel volume 2,000 L (528 US gal)
  • Max. working pressure 2 kg/cm² (28 psi); batch 1,000 L (264 US gal)
  • Vessel diameter 145 cm, length 157 cm
  • Gear motor 5 HP × 220 V × 60 Hz, 1,440 rpm; reversible, variable speed
  • Steam pressure-reducing valve bypass, safety valve and steam trap bypass included
Steam Soil Sterilizers

Steam soil sterilizers

Steam replaces methyl bromide and other chemicals for soil disinfection. Steam is piped into the soil to raise its temperature and kill pathogens, pests and weed seeds. Fields can be planted the next day, on any terrain.

In 2007 we developed a self-propelled steam soil sterilizer in a project with the Taiwan Agricultural Research Institute.

  • Surface method: steam pipes laid on the field.
  • Buried method: pipes buried or needle injectors inserted into the soil.
  • Sterilizing bin: for potting soil and growing media.
Lethal temperatures for soil organisms
Lethal temperature (30 min)Organisms killed
100 °C (212 °F)All plant pathogens and weeds
93 °C (199 °F)Heat-resistant viruses, actinomycetes, weeds
82 °C (180 °F)Most weeds and viruses; all plant pathogenic bacteria
60–71 °C (140–160 °F)Most pathogenic fungi and bacteria; insects, mites, earthworms, snails, centipedes
49–60 °C (120–140 °F)Rhizoctonia solani
49 °C (120 °F)Nematodes
38–49 °C (100–120 °F)Water molds

Source: Tainan District Agricultural Research and Extension Station, Technical Bulletin 88-3 (No. 89).

Winemaking Equipment & Koji

Winemaking equipment and koji

Winemaking equipment

Process planning, tank fabrication, piping and custom stills.

  • Temperature-controlled fermentation tank (2 t)
  • Stills 30–1,000 L (8–264 US gal), gas-fired or steam-heated
  • Vacuum stills (steam-heated)
  • Manual filling machines and cork pressers
  • Air locks, fermentation buckets, oak barrels, hydrometers, filters

Koji and yeast

  • Raw-rice koji: high yield (1 kg pack)
  • Cooked-rice koji: rich aroma (600 g pack)
  • Fruit wine yeast (50 g jar)
  • Sweet fermented rice koji (50 g jar)

Orders: +886-4-2336-3711

Need a quote or technical advice?

Send us your application, capacity, working pressure and fuel. We will recommend a model and quote.